Suryo Utomo

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Chef Profesional · BERSERTIFIKAT

Suryo Utomo.

Crafting bold flavors from Central Java’s rich culinary traditions. Over 15 years transforming local ingredients into extraordinary dining experiences.

Discover The Menu

Philosophy

Every dish begins with respect for the ingredient and ends with fire

I believe in cooking that honors the land it comes from. Central Java’s volcanic soil, tropical climate, and centuries of spice trade heritage yield ingredients of uncommon depth. My role is simply to listen, and let the flavors speak.

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About the Chef

Suryo Utomo

Born and raised in Tegal, Central Java, Chef Suryo discovered his calling in the smoke-filled kitchens of his grandmother’s warung. What began as childhood curiosity became a lifelong devotion to the art of Indonesian fire cooking.

After training at Le Cordon Bleu in Paris and honing his craft across kitchens in Singapore, Bangkok, and Tokyo, Suryo returned home with a singular mission: to elevate Central Javanese cuisine to the world stage without losing its soul.

With over 15 years of professional experience and a deep reverence for local ingredients, he creates dishes that bridge heritage and innovation — always rooted in fire, always guided by spice.

The Menu

Signature Experiences

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Rempah Tasting Journey

A seven-course exploration of Central Java’s spice heritage. Each dish tells a story of terroir, tradition, and the transformative power of fire.

7 Courses · 2.5 Hours

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Bara Grill Experience

Live-fire cooking at its finest. Premium cuts and seafood prepared over coconut shell charcoal, served with house-crafted sambals and accompaniments.

5 Courses · 2 Hours

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Private Dining

An exclusive table for up to twelve guests. A fully bespoke menu designed around seasonal ingredients and your preferences.

Custom · By Appointment

Credentials

Training & Certifications

I

Le Cordon Bleu

Grand Diplome in Culinary Arts, Paris 2012

II

CIA Greystone

Advanced Asian Cuisine Certification, 2015

III

HACCP Certified

Food Safety Management System, International Standard

IV

WACS Member

World Association of Chefs Societies, Active Member since 2016

Trusted By

Clients & Partners

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Hotel Nusantara
Semarang

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Garuda Catering
Jakarta

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Tanah Rasa
Spice Suppliers

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Purnama Resort
Bali

Proud to collaborate with leading hospitality brands across Indonesia and Southeast Asia.

Occasions

Perfect for Every Gathering

From intimate celebrations to grand affairs, Chef Suryo brings his fire-and-spice artistry to every occasion.

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Weddings

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Corporate Events

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Private Celebrations

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Culinary Workshops

Book Your Table

Reserve an experience crafted just for you

Whether an intimate dinner for two or a private event for twelve, every gathering is personally curated by Chef Suryo. Reach out to begin planning your evening.

Make a Reservation

Or call directly: +62 812 3456 7890